Food & Beverage by Palais de Chine Collection
Promotion Validity
- From 7 April 2025 to 30 June 2025
Reservation Number
- +886-2-2719-8399 extion 3310/3311
Seasonal Special
Beef Burgundy
A classic French dish, the chef uses beef ribs, pan-fried until golden brown to lock in the meat juices, then sautéed vegetables and tomato paste in butter, then simmered in red wine, beef broth and beef ribs over a low flame to blend the wine flavor with the meat juices.
Crispy Pork Knuckle with Sausage
The meat is marinated with special spices for three hours to make the meat tender and flavorful, and then baked at 250 degrees Celsius until the skin is charred and crispy, which perfectly demonstrates the charming salty aroma and crunchy texture.
- Italian Lemon Seafood Salad
A salad of sliced octopus, shrimp, and mussels with crisp colored peppers in lemon oil and vinegar. - Nicoise Salad
The use of baby potatoes, tuna, and a variety of fresh fruits and vegetables, along with the Italian vinaigrette, provides a rich flavor profile. - Sour Cream and Dill Cucumber Salad
The use of large cucumbers with rich sour cream and tangy dill is a refreshing, classic flavor not to be missed. - Noodle Salad with Duck and Green Sauce
Tender duck breast served over spiralized pasta with the savory flavors of black and red olives in a green sauce. - Beef Burgundy
A classic French dish, the chef uses beef ribs, pan-fried until golden brown to lock in the meat juices, then sautéed vegetables and tomato paste in butter, then simmered in red wine, beef broth and beef ribs over a low flame to blend the wine flavor with the meat juices. - Pork Double-Stewed with Vegetables
The pork is pan-fried until lightly browned, then sautéed with onions, celery, and carrots, and then simmered for an hour in fresh tomatoes and a unique broth, blending the natural sweetness of the vegetables with the pork. - Chicken Stew with Porcini Mushrooms and Truffle Cream
Tender pan-fried chicken is simmered until it absorbs the distinctive aroma of truffles and porcini mushrooms, resulting in a delicate, creamy texture that is rich but not overpowering. - Baked Penne with Tomato Bolognese Sauce
Slowly simmered tomato bolognese blends with a creamy white sauce to cover the penne, then sprinkled with rich cheese and baked at high temperature until golden brown. - Crispy Pork Knuckle with Sausage
The meat is marinated with special spices for three hours to make the meat tender and flavorful, and then baked at 250 degrees Celsius until the skin is charred and crispy, which perfectly demonstrates the charming salty aroma and crunchy texture. - Sacher Torte
An Austrian dessert that combines rich chocolate and slightly tart apricot jam, with sweet and tart flavors that blend in the mouth. - Black Forest Cake
A classic German dessert that combines a rich black cherry filling with whipped cream and a layer of bittersweet chocolate chips to create a rich and captivating flavor in every bite. - Portuguese Egg Tart
The Portuguese egg tart is a classic among Portuguese desserts, with a handmade lasagna pastry wrapped around a rich and flavorful filling, baked at high temperatures to create a crispy exterior and tender, fragrant interior. - Macaroon
Filled with raspberry puree, lemon and white chocolate, it is a delicate dessert with a balance of sweet and sour. - Tiramisu
The coffee-soaked finger biscuits are stacked on the bottom and layered with rich mascarpone cheese and fine whipped cream for a moist, rich flavor.
Price Table
Meal Period / Price | Weekdays – Adult | Weekdays – Children | Weekends and Holidays – Adult | Weekends and Holidays – Children |
|---|---|---|---|---|
Monday to Friday 06:30-10:00 Weekends and Holidays 07:00-10:30 | NT$880 | NT$440 | NT$880 | NT$440 |
Lunch 11:30-14:00 | NT$1,080 | NT$540 | NT$1,280 | NT$640 |
Dinner 18:00-2100 | NT$1,080 | NT$540 | NT$1,280 | NT$640 |
Afternoon Tea 14:45-17:00 | Nil | Nil | NT$1,080 | NT$540 |
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