Food & Beverage by Palais de Chine Collection
Promotion Validity
- From 1 July 2025 to 30 September 2025
Reservation Number
- +886-2-2719-8399 extion 3310/3311
Seasonal Special
Fried Ribs with Typhoon Shelter Style
Juicy pork ribs deep-fried until crispy, then stir-fried with generous amounts of golden garlic crisps and shallots. Bursting with bold, layered flavors, this dish pays homage to classic Hong Kong-style street food.
Braised Pork with Shredded Vegetables
A classic banquet dish from Yilan, slow-simmered with pork skin, cabbage, wood ear mushrooms, and a rich broth. Finished with dried scallops and shrimp for extra depth, resulting in a hearty and umami-packed stew.
- Malaysian Seafood Fried Noodles
Wok-fried yellow noodles tossed with fresh seafood, eggs, and vegetables, enhanced with Malaysian sambal and oyster sauce. Finished with fish sauce and scallions for an aromatic, authentic taste of Southeast Asian street fare. - Sesame Liang Pi Noodles
Handmade Liang Pi noodles with a delightfully chewy texture, tossed in a rich sesame sauce and topped with fresh cucumber strips and edamame for added freshness and texture. - Thai-Style Lemon Shrimp
Fresh white shrimp blanched to a perfect bouncy texture and topped with the chef’s house-made Thai spicy-sour sauce. Infused with garlic, lemongrass, chili, and kaffir lime leaves—bright, zesty, and with a hint of heat. - Indian Butter Chicken Curry
Boneless chicken thighs marinated in yogurt, ginger-garlic paste, and traditional Indian Masala spices, grilled to golden perfection and simmered with sautéed onions, cashews, and tomato sauce. Enriched with cream and butter for a smooth, fragrant finish. - Sichuan-Style Matsusaka Pork Salad
Tender Matsusaka pork cooked sous-vide for perfect texture, then chilled and thinly sliced. Served with a Sichuan dressing made with peppercorn oil, chili, vinegar, and garlic—delivering a balanced spicy, numbing, and savory experience. - Matcha Red Bean Cake
A rich matcha sponge cake layered with silky whipped cream and smooth red bean paste. The slight bitterness of matcha harmonizes beautifully with the gentle sweetness of the red beans. - Yuzu Coconut Agar Jelly
A light summer dessert made with agar, blended with Korean yuzu sauce and coconut purée. Delivers a refreshing mouthfeel with the fragrant balance of citrus and tropical coconut. - Peanut Brown Sugar Warabi Mochi
Inspired by traditional Japanese wagashi, this handmade mochi is soft and bouncy with a delicate brown sugar aroma. Served chilled and dusted with roasted peanut powder for a rich, nutty-sweet contrast.
Price Table
Meal Period / Price | Weekdays – Adult | Weekdays – Children | Weekends and Holidays – Adult | Weekends and Holidays – Children |
|---|---|---|---|---|
Monday to Friday 06:30-10:00 Weekends and Holidays 07:00-10:30 | NT$880 | NT$440 | NT$880 | NT$440 |
Lunch 11:30-14:00 | NT$1,080 | NT$540 | NT$1,280 | NT$640 |
Dinner 18:00-2100 | NT$1,080 | NT$540 | NT$1,280 | NT$640 |
Afternoon Tea 14:45-17:00 | Nil | Nil | NT$1,080 | NT$540 |
English 
Chinese 
Japanese 
Korean 
German