Event Period
- From October 1, 2025 to December 31, 2025
Reservation Number
- +886-2-2719-8399 extension 3310/3311
Seasonal Specialty Dishes:
Garlic Black Pepper Diced Beef
Tender beef cubes seared with garlic and black pepper, garnished with bell peppers and onions, delivering a flavorful and savory bite.
Creamy Baked Scallops
Scallops baked with butter and cheese, combining ocean sweetness with rich, creamy notes.
- Korean-Style Pork Belly Salad
Tender pork belly with cucumber and onion, drizzled with the chef’s special Korean sauce for a balanced spicy and sweet flavor. - Mexican Grilled Chicken Salad
Spiced grilled chicken served with corn, tomato, avocado, black beans, chili, and tangy salsa, offering a vibrant sweet and spicy taste. - Tandoori Roasted Chicken
Yogurt and Tandoori Masala-marinated chicken, slow-roasted golden, served with Indian rice, naan, and yogurt sauce for an authentic exotic flavor. - St. Louis Brandy Pork Ribs
Brandy-marinated pork ribs, roasted to tender perfection, with rich sauce and bold American BBQ flavors. - Bubur Cha-Cha
A colorful tropical dessert with coconut milk, taro, sago, and jackfruit, layered in flavor and texture. - Mango Sticky Rice
Glutinous rice cooked with coconut milk and sugar, served with sweet mango and caramel milk sauce for a creamy, tropical dessert. - Pandan Nyonya Kuih
Layered pandan and coconut rice cake with palm sugar, offering a harmonious and unique Southeast Asian taste.
Price Table
Meal Period / Price | Weekdays – Adult | Weekdays – Children | Weekends and Holidays – Adult | Weekends and Holidays – Children |
|---|---|---|---|---|
Monday to Friday 06:30-10:00 Weekends and Holidays 07:00-10:30 | NT$880 | NT$440 | NT$880 | NT$440 |
Lunch 11:30-14:00 | NT$1,080 | NT$540 | NT$1,280 | NT$640 |
Dinner 18:00-2100 | NT$1,080 | NT$540 | NT$1,280 | NT$640 |
Afternoon Tea 14:45-17:00 | Nil | Nil | NT$1,080 | NT$540 |
