BahoYakiniku Specialty Restaurant: Michelin Plate Recommended – The Rolls-Royce of BBQ
Independent Management

BahoYakiniku Specialty Restaurant: Michelin Plate Recommended – The Rolls-Royce of BBQ

Experience the pinnacle of Japanese Wagyu with Omi Wagyu, one of Japan’s top three Wagyu varieties. Each bite melts in your mouth with just the right balance of richness, without overwhelming fat, for a guilt-free indulgence. Our master chefs meticulously prepare every cut to perfection, elevating your dining experience to new heights.

Our curated menu offers over 30 different cuts of beef, each uniquely prepared using eight distinct culinary techniques. From beef tartare and sushi to lean cuts, steaks, soups, and main courses, every dish is designed to highlight the natural flavors of the finest Wagyu.

Expertly Sliced, Smoke-Free Grilling

Each cut of Wagyu is freshly sliced in-house and grilled tableside by our skilled chefs, ensuring the perfect doneness and flavor in every bite. Our state-of-the-art, temperature-controlled storage preserves the Wagyu’s freshness year-round, guaranteeing premium quality from farm to plate.

Signature Dishes:

Beef Tartare Hand Rolls

Featuring a precise 30:70 fat-to-lean beef ratio, our tartare rolls are spiced with Hualien’s Huagang Mountain chili, offering a harmonious blend of spice, sweetness, and umami. A crispy fried dough topping adds the perfect crunch to this unforgettable dish.

Specialty! Golden Yakiniku

A sukiyaki-inspired masterpiece in a single, indulgent bowl. A5 New York strip steak, grilled to medium rare, is paired with premium Miaoli egg, creamy sea urchin, and our signature truffle oil for a luxurious, flavor-packed experience.

Homemade Beef Tongue Cake

Exclusive to our Dunbei location, this dish wraps tender Wagyu in a savory beef tongue pastry. Prepared from the finest front cuts of beef tongue, slow-cooked in rich broth, and finished with green onions, sea salt, and mayonnaise, this is beef tongue like you’ve never tasted before.

Reservation BAHO:

  • Address: 1F, No. 100, Dunhua North Road, Songshan District, Taipei City
  • Phone:+886 (02) 2712-3442
  • Business Hours: 5:00 PM – 11:00 PM
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